Our restaurant is located in Bilbao, in the "Alde Zaharra". 

We offer a large variety of typical Basque food, and a worldwide know wine list. 

Head Cheff Mr Aldekoa suggest our guests our traditional cod croquettes and stuffed peppers.

A friendly restaurant, with a big welcome!

Table D´hote menu:
First courses:
      - White beans with black pudding
          - Cod omelette 
                         --> garnished with parsley.
          - Seafood salad
                         --> with a large variety of seafood (lobster, prawns, crabs...)

Second courses:
          - Steak with red peppers.
          - Grilled maquerel with salad.

Desserts:
          - Milk curd.
          - Fruit.
+water or wine and bread.


                                                              PRICE: 15€ VAT included.

A la carte menu:

STARTERS:

-            Grilled Fresh prawns_____________________________________________________  19.50

-          Iberican Ham ___________________________________________________________  23.00

-          Duck Mi-cuit ___________________________________________________________  19.00

-          Lobster Salad __________________________________________________________  22.50

-          Pear ravioli with Goat Cheese Tempura Egg and Foie Ratatuille __________________  19.00

MEAT:

-              Braised Duck Breast with Apleand Prune Compote ____________________________ 18,00

-              Sirloin Grilled Cattle______________________________________________________ 22.00

-              Cattle Sirloin Grilled Oak of Coal (2persons) __________________________________ 35.00

-              Livestock Steak Grilled on Oak Carbon ______________________________________ 33.00(kg)

-              Check of Iberian Toast Stuffed with Potato and Bacon Sauce on Idyllic ____________ 18.00

FISH:

-              Neck Grilled Hake_______________________________________________________  19.50

-              Monkfish Medallions Grilled in Marmitako____________________________________  24.50

-              Txakoli  Roasted Grouper with Potatoes and Fried Leeks_______________________   25.00

-              Codfish Central Importance in Shrimo Sauce _________________________________  22.00

-              Grilled Sea Bream ______________________________________________________  S.P.M

DESERT:

-              Table of Cheese _________________________________________________________ 14.00

-              Souffle Flamed __________________________________________________________ 11.00

-              Hot Liquid Chocolate Cake ________________________________________________  11.00

-              Hot Orange Ingot ________________________________________________________  10.00

-              Cheese Cake in Suspension ______________________________________________    9.00

-              Texture Of Chocolate _____________________________________________________ 11.00

 

WINES:

SPANISH RED WINES: 

        La Rioja :

- Luis Cañas Crianza ___________________________________________________________ 8.90    

- Cosme Palacio Cosecha _____________________________________________________  14.75

   

- Marques de Murrieta Reserva   ________________________________________________  19.90

- Castillo de Ygay Gran Reserva   _______________________________________________  32.50

- Marqués de Riscal Reserva    _________________________________________________  12.70

- Marqués de Cáceres Gran Reserva  ____________________________________________  21.25

- Barón de Chirel Reserva  _____________________________________________________  16.50

SPANISH WITHE WINES:

        Galicia

- Aquis Celenis (Cepas Viejas)  ________________________________________________  12.90

- Aquis Celenis   ____________________________________________________________  13.50

- Gran Veigadares (fermentado en barrica)  _______________________________________  21.60

          

- Veigadares   ______________________________________________________________   19.80

House WINE:

Vintage Txakoli Gorka Izagirre 2011_________________________ 18€

It has an aromatic intensity. Over an apple fruit base with balsamic wrapping there is a white, linen and acacia floral expression. Rich, fruity and enveloping. With citric blends and a magnificent aftertaste with a hint of fennel.It spreads out expressing a fresh, perfectly integrated acidity along with a lightly bitter finish that stimulates our palate. Very bitter and with body, it’s an intense, long-distance wine...

Vintage Txakoli Uixar 2011__________________________________ 20€

An iridescent visual aspect, a straw-yellow color with greenish hues, it has a dense drop that informs us of its density. A highly intense smell, with noble notes of white fruit, ripe pear and apple, orange peel, and an herbal touch.Its intriguing aromatic complexity invites us to seek it further. It spreads out smoothly; fruity and enveloping. With a magnificent acidity, white fruit expression enveloped in citric orange blossom , herbal traces and a touch of menthol.It’s a complex, wine, flat and balanced…...

Late vintage Txakoli Arima 2009_____________________________ 25€

An elegant and unpolluted presence. Its color is bright yellow. It leaves a good, glycerin presence in the glass, with slow detachment of the drops.High aromatic intensity, with noble aromas that combine perfectly with ripe fruit and the critical essence of the orange peel, spiced cinnamon shade, toffee, and the acacia flower.It’s large and persistent, unfolding a magnificent acidity enveloped in the sugar and the alcohol, leaving a dainty and pleasant sensation. Flat and very flavorful. In retro olfaction it gives us grape undertones perfectly assembled with the critical sensation








Telephone numbre: 94-444-66-69
Movile phone: 666-69-66-63
Open time: Friday--> 20:30-01:30
                       Saturday--> 13:00-17:00/ 20:30-02:00
                       Sunday--> 13:00-17:00/ 20:00-12:30
                       Thursday to Friday --> 12:30-16:00/ 21:00- 00:00