Our restaurant is located in Bilbao, in the "Alde Zaharra". 

We offer a large variety of typical Basque food, and a worldwide know wine list. 

Head Cheff Mr Aldekoa suggest our guests our traditional cod croquettes and stuffed peppers.

A friendly restaurant, with a big welcome!

Table D´hote menu:
First courses:
      - White beans with black pudding
          - Cod omelette 
                         --> garnished with parsley.
          - Seafood salad
                         --> with a large variety of seafood (lobster, prawns, crabs...)

Second courses:
          - Steak with red peppers.
          - Grilled maquerel with salad.

Desserts:
          - Milk curd.
          - Fruit.
+water or wine and bread.


                                                              PRICE: 15€ VAT included.