Marmiton´s House

A la carte menu:

- Grilled Fresh prawns_____________________________________________________ 19.50

- Iberican Ham ___________________________________________________________ 23.00

- Duck Mi-cuit ___________________________________________________________ 19.00

- Lobster Salad __________________________________________________________ 22.50

- Pear ravioli with Goat Cheese Tempura Egg and Foie Ratatuille __________________ 19.00

- Braised Duck Breast with Apleand Prune Compote ____________________________ 18,00

- Sirloin Grilled Cattle______________________________________________________ 22.00

- Cattle Sirloin Grilled Oak of Coal (2persons) __________________________________ 35.00

- Livestock Steak Grilled on Oak Carbon ______________________________________ 33.00(kg)

- Check of Iberian Toast Stuffed with Potato and Bacon Sauce on Idyllic ____________ 18.00

- Neck Grilled Hake_______________________________________________________ 19.50

- Monkfish Medallions Grilled in Marmitako____________________________________ 24.50

- Txakoli Roasted Grouper with Potatoes and Fried Leeks_______________________ 25.00

- Codfish Central Importance in Shrimo Sauce _________________________________ 22.00

- Grilled Sea Bream ______________________________________________________ S.P.M

- Table of Cheese _________________________________________________________ 14.00

- Souffle Flamed __________________________________________________________ 11.00

- Hot Liquid Chocolate Cake ________________________________________________ 11.00

- Hot Orange Ingot ________________________________________________________ 10.00

- Cheese Cake in Suspension ______________________________________________ 9.00

- Texture Of Chocolate _____________________________________________________ 11.00